This Week’s Make Me, Bake Me: Chocolate Almond Toffee

January 17, 2013

in Dessert,Make Me, Bake Me!

 This Week’s Make Me, Bake Me: Chocolate Almond Toffee

Question: what’s not to love about homemade butter toffee drizzled in chocolate and crunchy almonds? Answer: absolutely nothing! This Week’s Make Me, Bake Me is just a “Make Me” as there’s no baking involved. (And, seriously, what beats a no-baking-necessary kind of dessert?!?) This insanely delicious toffee will not only rock your sweet tooth world but can also make awesome gifty gifts. Just throw some in cellophane wrap or a tin with a little ribbon and, voila, instant gourmet gift! Happy baking making, dessert lovers…

Ingredients

Toffee

1 cup butter
2 tablespoons light corn syrup
2 tablespoons water
1 cup sugar
1 cup chopped almonds (toasted)

Topping

1/2 cup semisweet chocolate chips
3 oz vanilla almond bark, chopped

Directions

Line 15 x 10 x 1-inch pan with foil. Butter foil.

In 2-quart saucepan, mix butter, corn syrup, water and sugar. Cook over medium heat until sugar dissolves and mixture boils, stirring constantly. Cook until candy thermometer reaches soft-crack stage (290°F). Remove saucepan from heat. Quickly stir in almonds. Pour mixture into buttered foil-lined pan. Let stand 2 to 3 minutes to harden.

Sprinkle chips over hot toffee; let stand 1 to 1 1/2 minutes to soften. With knife, swirl softened chips over toffee. Refrigerate about 30 minutes or until chocolate is set. Break toffee into serving-size pieces.

Source: Pillsbury

Related Posts Plugin for WordPress, Blogger...

Comments on this entry are closed.

Previous post:

Next post: